A high-flame Indo-Chinese street-style sensation featuring bold, contrasting flavors. Fluffy, perfectly separated grains of long-grain basmati rice are wok-tossed with an abundance of golden-fried pungent garlic, sharp red chili paste, and a colorful mix of finely chopped seasonal vegetables. Punctuated with fresh green chilies and a splash of dark soy sauce, it delivers a striking smoky depth, intense garlicky aroma, and a satisfying, fiery kick that lingers perfectly.
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