A classic, high-flame street-style favorite that brings a wonderful smoky depth to your plate. Fluffy, perfectly separated grains of long-grain basmati rice are tossed in a scorching wok alongside a vibrant medley of finely diced garden vegetables—including crisp carrots, French beans, crunchy cabbage, and bright spring onions. Beautifully seasoned with a balanced splash of dark soy sauce, a hint of white pepper, aromatic garlic, and ginger, it delivers a perfect harmony of texture and savory goodness in every spoonful.
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