A popular and high-energy Indo-Chinese classic that delivers a perfect punch of heat and flavor. Fluffy, perfectly separated grains of long-grain basmati rice are tossed in a scorching-hot wok with a vibrant medley of finely diced vegetables—including crisp carrots, French beans, and crunchy cabbage. Smothered in a bold, house-made spicy Schezwan sauce heavily punctuated by garlic, ginger, and fiery red chilies, it is finished with a generous sprinkle of fresh spring onions for a sharp, savory kick.
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