A delightful Indo-Chinese street-style favorite that balances smoky wok flavors with rich, savory goodness. Fluffy, perfectly separated grains of long-grain basmati rice are tossed on a scorching high flame alongside a colorful medley of crisp carrots, French beans, crunchy cabbage, and bright spring onions. Beautifully studded with golden, pan-seared cubes of soft cottage cheese (paneer), it is seasoned with a balanced splash of dark soy sauce, aromatic garlic, ginger, and a hint of white pepper for a satisfyingly flavorful bite.
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