A stunningly vibrant and aromatic North Indian delicacy that brings the fresh flavors of the garden to your table. Delicate, melt-in-the-mouth vegetable dumplings (koftas)—crafted with a mix of paneer and fresh greens—are nestled in a luscious, velvety green gravy. Made from a perfectly balanced blend of blanched spinach, fresh coriander, and mint, the sauce is simmered with cashew paste, ginger, and gentle spices. Finished with a splash of fresh cream, it offers a beautifully rich yet refreshing dining experience.
Please log in to leave a review.
Login to Review
