A truly regal North Indian delicacy fit for royalty. Succulent cubes of fresh cottage cheese (paneer) are simmered in an exquisitely rich, creamy, and velvety gravy crafted from a luxurious blend of cashew paste, fresh tomatoes, and cream. Delicately spiced with aromatic whole spices and infused with a hint of saffron and kewra water, it offers a mildly sweet and deeply sophisticated flavor profile that pairs beautifully with Butter Naan or Jeera Rice.
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