A vibrant and deeply flavorful North Indian specialty featuring succulent cubes of fresh cottage cheese (paneer) tossed with crunchy bell peppers, onions, and tomatoes. Everything is cooked to perfection in a traditional iron wok (kadhai) and coated in a luscious, semi-dry tomato-onion gravy that is heavily infused with freshly pounded coriander seeds, dried red chilies, and aromatic kadhai masala. A perfect blend of bold, smoky, and spicy flavors.
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