A hearty, deeply comforting North Indian classic that brings the authentic rustic flavors of Punjab to your table. Soft, golden-fried dumplings (koftas)—made from a perfectly spiced blend of seasonal grated vegetables and paneer—are simmered in a thick, robust onion-tomato gravy. Heavily infused with ginger, garlic, sharp green chilies, and a traditional blend of roasted Punjabi spices, this dish is finished with a dash of fresh cream and a generous sprinkle of crushed kasuri methi for that signature, aromatic homestyle warmth.
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