A deeply flavorful and luxurious North Indian specialty that defines gourmet comfort. Golden, crisp-fried vegetable dumplings (koftas)—crafted from a delicately seasoned mixture of finely grated garden vegetables, paneer, and aromatic spices—are nestled in a silky, rich tomato-onion gravy. Finished with a velvety splash of fresh cream and crushed dry fenugreek leaves (kasuri methi), this dish offers an exquisite blend of savory depth, mild sweetness, and melt-in-the-mouth textures.
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