A spectacular, deeply savory vegetarian tribute to the classic semi-dry North Indian delicacy. Plump, juicy button mushrooms are sliced and slow-cooked in a thick, intensely aromatic gravy that mimics the rich profile of a traditional "Kaleji" preparation. Heavily punctuated with whole black peppercorns, cloves, garlic, and fresh ginger juliennes, it features a robust blend of roasted spices and a generous touch of crushed kasuri methi. Finished with a splash of fresh cream, it delivers a wonderful smoky depth and a lingering, perfectly spiced warmth.
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