An intensely flavorful and aromatic North Indian classic cooked in a traditional iron wok (kadhai). Plump button mushroom halves are tossed on high heat alongside crisp bell peppers, onions, and fresh tomatoes. The medley is simmered in a thick, luscious, and fiery tomato-onion gravy that is heavily punctuated with fresh ginger juliennes and coarsely crushed coriander seeds, fennel, and dried red chilies (kadhai masala). Finished with a touch of fresh cream and crushed kasuri methi, it delivers a wonderful smoky depth and a perfect spicy kick.
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