A deeply flavorful and savory North Indian delight that celebrates juicy button mushrooms and onions cooked two distinct ways. Fresh, plump mushroom halves are simmered in a luscious tomato-onion gravy where finely chopped onions are melted seamlessly into the base, layered with large, crunchy onion petals tossed in at the final stage. Intensely seasoned with ginger, garlic, whole aromatic spices, and a touch of kasuri methi, it offers a wonderful contrast of textures and a beautiful balance of earthy depth and natural sweetness.
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