An incredibly savory and aromatic North Indian favorite that showcases the rich, earthy flavors of fresh button mushrooms. Plump, juicy mushroom halves are sautéed and simmered in a robust, semi-thick tomato-onion gravy that is intensely spiced with ginger, garlic, and freshly grounded garam masala. Finished with a splash of fresh cream and a sprinkle of crushed dry fenugreek leaves (kasuri methi), it offers a wonderful depth of flavor that pairs magnificently with hot butter naans or laccha parathas.
Please log in to leave a review.
Login to Review
