A delightful and classic North Indian combination that brings together the earthy flavors of plump button mushrooms and the natural sweetness of tender green peas (matar). Sautéed to perfection with ginger, garlic, and green chilies, the duo is simmered in a luscious, semi-thick tomato-onion gravy. Beautifully seasoned with aromatic spices like coriander, cumin, and garam masala, it is finished with a touch of fresh cream and a vibrant garnish of coriander leaves.
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