A colorful and celebratory semi-dry classic that brings a wonderful crunch and a burst of zest to your plate. A crisp medley of fresh garden vegetables—including cauliflower florets, bell peppers, carrots, baby corn, and tender green peas—are stir-fried on high heat with succulent fingers of fresh paneer. Tossed in a tangy, robustly spiced tomato-onion base spiked with green chilies, ginger juliennes, and a splash of vinegar, it delivers a perfect balance of smoky, sweet, and sour notes.
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