A vibrant and lip-smacking North Indian dish that brings the bold, fiery flavors of Indian pickles (achar) right to your plate. Tender, golden-fried baby potatoes are tossed in a robust and pungent spice blend featuring mustard seeds, fennel, fenugreek, cumin, and onion seeds (kalonji). Cooked with ginger, green chilies, and a splash of tangy amchur or lemon juice, it offers a wonderful punch of sour, spicy, and earthy notes. A sensational side dish that pairs exceptionally well with hot Pooris or Parathas.
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