A classic and deeply flavorful North Indian dish celebrating onions cooked two distinct ways. Succulent cubes of fresh cottage cheese (paneer) are simmered in a luscious tomato-onion gravy that features finely chopped onions melted into the base, layered with large, crunchy, translucent onion petals tossed in at the end. Intensely seasoned with whole aromatic spices, ginger, and dried red chilies, it offers a wonderful texture and a delightful balance of savory depth and natural sweetness.
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