A crowning jewel of North Indian festive cuisine. Melt-in-your-mouth, velvety dumplings (koftas) crafted from a delicate blend of mashed potatoes, fresh paneer, and a secret stuffing of rich cashews and sweet raisins are lightly fried to a perfect golden crisp. These premium dumplings are then submerged in an ultra-luxurious, creamy, and mildly sweet onion-tomato gravy that is heavily enriched with cashew paste and fresh cream, then delicately scented with green cardamom.
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