A true celebration of Mughlai royalty, traditionally named "Nine Gems" (Navratan) for its rich, nine-ingredient medley. This exquisite dish features a colorful assortment of fresh garden vegetables, succulent cottage cheese (paneer), and a premium selection of nuts and dried fruits like cashews, almonds, and raisins. Everything is gently simmered in an ultra-luxurious, mildly sweet, and velvety white gravy crafted from cashews, poppy seeds, and fresh cream, delicately perfumed with aromatic green cardamom and a hint of saffron.
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