An authentic masterpiece of Kashmiri cuisine. Whole potatoes are parboiled, deeply pricked, and crisp-fried to a golden hue, then gently simmered on a slow fire (dum) in a rich, velvety gravy. The signature sauce is crafted traditionally without onions, garlic, or tomatoes, relying instead on a luxurious blend of whisked yogurt, pungent mustard oil, fennel powder (saunf), ginger powder (sonth), and a generous amount of vibrant Kashmiri red chilies. It delivers a deeply aromatic flavor profile with a beautiful balance of mild heat and warming spices.
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