A magnificent and authentic culinary specialty from the historic city of Varanasi. Whole potatoes are carefully hollowed, stuffed with a rich and savory mixture of crumbled paneer, raisins, and chopped nuts, and then lightly crisp-fried. These decadent potato pockets are gently simmered on a slow fire (dum) in a beautifully spiced, vibrant tomato gravy accented with ginger, fennel seeds, and a touch of fresh cream. A perfect harmony of textures and royal flavors.
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