A deeply aromatic and traditional North Indian delicacy named after the earthen clay pot (handi) in which it is classically cooked. Succulent cubes of fresh cottage cheese (paneer) are simmered alongside a vibrant mix of bell peppers and onions in a rich, creamy, and mildly spicy tomato-onion gravy. Heavily infused with whole spices, kasuri methi, and a touch of fresh cream, it delivers a wonderful, authentic depth of flavor with a subtle smoky undertone.
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