A spectacular and sophisticated Mughlai delicacy featuring layered paneer sandwiches. Tender, flat triangles of fresh cottage cheese (paneer) are stuffed with a rich filling of crumbled paneer, chopped nuts like cashews and almonds, raisins, and a hint of fresh mint. These pockets are lightly pan-fried and then immersed in a luxuriously smooth, aromatic tomato-onion gravy enriched with fresh cream and yogurt. A mildly sweet, tangy, and deeply decadent dish that offers a royal dining experience.
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