A spectacular North Indian restaurant classic. Succulent cubes of fresh cottage cheese (paneer) are marinated in a spiced yogurt blend, skewered with onions and bell peppers, and grilled to smoky perfection in a traditional clay oven (tandoor). These charred paneer tikkas are then simmered in a rich, deeply flavorful, and vibrant tomato-onion gravy layered with aromatic spices and a touch of fresh cream. It delivers a wonderful balance of smoky, spicy, and tangy notes.
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