A premium and incredibly satisfying North Indian stuffed flatbread. Made from soft, leavened white flour (maida), it is generously packed with a savory filling of fresh, crumbled cottage cheese (paneer), finely chopped green chilies, onions, and a warm blend of roasted cumin and garam masala. Baked to a beautiful golden, flaky perfection inside a traditional clay oven (tandoor), it is brushed with melting butter to enhance its rich taste. Delicious on its own or paired with chole and tangy pickle.
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