A crowd-favorite, premium North Indian flatbread made from leavened white flour (maida). Baked to a beautiful golden perfection inside a traditional clay oven (tandoor), it emerges soft, fluffy, and pillowy with a light crispness on the edges. Brushed generously with real, melting butter just before serving, its rich and glossy finish makes it the ultimate companion for soaking up creamy gravies and hearty curries.
Please log in to leave a review.
Login to Review
