A premium, highly popular North Indian flatbread made from leavened white flour (maida). Before being slapped into a blistering clay oven (tandoor), it is generously topped with finely minced fresh garlic and vibrant coriander leaves. Baked until pillowy, soft, and beautifully charred, it is brushed with melted butter to lock in the intense, aromatic garlic flavor. It is the ultimate companion for pairing with rich curries and creamy dals.
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