A popular and deeply satisfying North Indian stuffed flatbread. Made from premium leavened white flour (maida), it is generously packed with a savory, spiced mashed potato filling infused with roasted cumin, tangy dry mango powder (amchur), fresh green chilies, and coriander. Baked to a golden, crisp perfection inside a traditional clay oven (tandoor), it is brushed with melting butter. Best enjoyed with a side of chole, tangy pickle, or cool yogurt.
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