A rustic and highly nutritious North Indian classic flatbread made from a flavorful blend of whole wheat flour and chickpea flour (besan). Infused with warm spices like carom seeds (ajwain), crushed coriander seeds, finely chopped onions, and fresh green chilies, it is baked to crisp perfection inside a traditional clay oven (tandoor). Brushed with a touch of melted butter or ghee, it offers a distinctively nutty, savory flavor that pairs beautifully with rich curries and pickles.
Please log in to leave a review.
Login to Review
