A classic and visually stunning North Indian flatbread made from premium flour, expertly folded and coiled to create multiple distinct, paper-thin layers (laccha). Baked to a beautiful golden-brown inside a traditional clay oven (tandoor), it features a brilliantly crisp and flaky exterior while remaining wonderfully soft on the inside. Brushed with melted butter, it adds a delightful crunch and texture to any rich curry or gravy.
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