A classic, multi-layered North Indian flatbread made from wholesome whole wheat flour. Expertly layered with a touch of ghee or butter, rolled out, and baked to perfection inside a traditional clay oven (tandoor). It features a beautifully crisp, golden-brown exterior with a smoky aroma, while remaining soft and flaky on the inside. The perfect, hearty accompaniment to any rich curry or dal.
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