An ultra-thin, soft, and handkerchief-like (rumal) traditional Indian flatbread. Made from a delicate blend of wheat flour and all-purpose flour, it is expertly tossed, stretched by hand, and baked quickly on a hot, inverted wok (tawa). Its melt-in-the-mouth texture makes it the perfect, elegant pairing for rich Mughlai curries, gravies, and succulent kebabs.
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