An authentic clay-oven classic—smoky, rustic, and perfectly crisp at the edges!
Our Tandoori Roti is made from premium whole wheat flour, skillfully slapped by our chefs and slapped against the blazing hot inside walls of a traditional clay tandoor. This intense, direct-heat cooking method gives the roti its iconic smoky flavor, a beautifully blistered texture, and a delightful contrast between a soft, chewy center and crisp, golden-brown edges. It is the ultimate rustic flatbread that elevates any meal.
Prep Time: 20 mins
Food Type: 100% Vegetarian (Veg)
Best Paired With: Rich Mughlai gravies, Dal Makhani, or any hearty tandoori starter.
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