A quintessential North Indian comfort food made with premium split yellow pigeon peas (arhar/toor dal) boiled to a soft, velvety consistency. The highlight is the authentic tadka—a sizzling tempering of ghee, cumin seeds, aromatic hing (asafoetida), dry red chilies, finely chopped garlic, and Kashmiri red chili powder poured over the dal just before serving. Smoked to perfection and garnished with fresh coriander.
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