A classic and comforting North Indian staple made with yellow lentils (arhar/toor dal) cooked to a smooth perfection. It is tempered with a fragrant mix of ghee, cumin seeds, aromatic spices, finely chopped onions, tomatoes, ginger, and garlic, then finished with a squeeze of fresh lemon and a garnish of coriander. Simple, flavorful, and deeply satisfying.
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