A popular and deeply satisfying North Indian snack featuring soft, rich cubes of paneer coated in a spiced gram flour (besan) batter and deep-fried to golden, crispy perfection. Infused with carom seeds (ajwain), chaat masala, and fresh herbs, it offers a delightful crunch on the outside and a melt-in-the-mouth texture inside. Served piping hot with tangy mint-coriander chutney.
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