An irresistible Indo-Chinese classic, served exactly the way you love it!
Indulge in succulent cubes of fresh paneer (cottage cheese), lightly battered and fried to a gentle crisp, then tossed in a bold, savory Manchurian sauce. Infused with finely chopped garlic, ginger, green chilies, and fresh spring onions, this dish offers a perfect balance of tangy, spicy, and umami flavors.
Choose your style:
Dry: Tossed in a thick, concentrated sauce coating each piece perfectly—the ultimate crispy starter.
Gravy: Simmered in a luscious, flavorful sauce—perfect for pairing with fried rice or noodles.
Prep Time: 20 mins
Food Type: 100% Vegetarian (Veg)
Best Paired With: Veg Hakka Noodles, Egg Fried Rice, or enjoyed on its own as a crowd-pleasing appetizer!
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