A succulent, smoky tandoori delight for mushroom lovers!
Our Mushroom Tikka features plump, juicy button mushrooms marinated in a rich, spiced yogurt blend infused with ginger, garlic, mustard oil, and aromatic tandoori spices. Skewered alongside crunchy bell peppers and crisp onions, the mushrooms are grilled to perfection in a traditional tandoor. Each bite delivers a wonderful smoky char on the outside while remaining incredibly tender and bursting with flavor on the inside. Served as a generous portion of 12 pieces, it’s a perfect party starter!
Prep Time: 20 mins
Food Type: 100% Vegetarian (Veg)
Best Paired With: Spicy mint-coriander chutney, layered onion rings, and hot butter tandoori roti.
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