An authentic, Nizami-style masterpiece featuring premium, long-grain basmati rice and a choice selection of garden-fresh vegetables. Marinated in a rich blend of traditional Hyderabadi spices, fresh mint, yogurt, and golden-fried onions (birista), it is slow-cooked on a low flame (dum style) to lock in the intense, aromatic layers. Served perfectly with refreshing raita or mirchi ka salan.
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