The foundation of this dish is our premium, slow-fermented batter made from stone-ground rice and lentils. This traditional process ensures a base that is airy, light, and perfectly spongy, with that signature subtle tang. When cooked on a hot griddle, the underside develops a beautiful, golden-brown crispness that provides the perfect structural support for our generous toppings.
The Protein-Packed Topping
What makes this uttapam truly unique is the inclusion of tender, flavorful chicken pieces. We slow-cook the chicken with an aromatic blend of mild spices until it is juicy and perfectly seasoned. We then distribute it generously across the top of the batter, alongside a vibrant medley of finely chopped onions, tomatoes, and fresh coriander. As the uttapam cooks, the juices from the chicken and vegetables meld with the batter, creating a deep, savory richness in every single bite.
Why You’ll Love It:
Hearty & Satisfying: A robust, protein-rich meal that keeps you full and energized, perfect for lunch or dinner.
Unique Flavor Fusion: The perfect marriage of the traditional, tang-infused fermented batter and the savory, spiced depth of succulent chicken.
Expertly Balanced: A harmonious contrast between the crispy, golden base and the soft, flavor-loaded topping.
Wholesome Quality: Made with farm-fresh ingredients and high-quality poultry for a clean, delicious, and deeply satisfying culinary experience.
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