A robust, fiery Italian classic loaded with tender chicken, scrambled eggs, and perfectly al dente pasta in a tangy tomato glaze!
Our Red Sauce Pasta (Non Veg) (Arrabbiata style) features premium penne pasta tossed in a rich, slow-simmered sauce made from plump, juicy tomatoes, fresh garlic, and extra virgin olive oil. Packed with succulent pieces of marinated chicken shreds and soft scrambled eggs, the dish gets a wonderful textural balance from a colorful medley of crunchy bell peppers, sweet corn, and black olives. Infused with aromatic Italian herbs like basil and oregano, and given a sharp kick of heat from crushed red pepper flakes, it is finished with a dusting of cheese for the perfect smoky, savory depth.
Prep Time: 20 mins
Food Type: Non-Veg
Best Paired With: Warm, buttery garlic bread, crispy chicken strips, or a refreshing iced beverage.
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