A comforting Italian classic—perfectly al dente pasta tossed in a robust, tangy, and herb-infused tomato sauce!
Our Red Sauce Pasta (Arrabbiata style) features premium penne pasta tossed in a rich, slow-simmered sauce made from plump, juicy tomatoes, fresh garlic, and extra virgin olive oil. Infused with aromatic Italian herbs like basil and oregano, the dish gets a subtle kick of heat from crushed red pepper flakes. Loaded with a colorful medley of crunchy bell peppers, sweet corn, and black olives, it is finished with a generous dusting of cheese for the perfect balance of tang and savory comfort.
Prep Time: 20 mins
Food Type: 100% Vegetarian (Veg)
Best Paired With: Warm, buttery garlic bread or a refreshing, crisp side salad.
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