A classic street-style favorite packed with savory chicken, scrambled egg, and a crisp veggie crunch!
Our Non Veg Hakka Noodles feature slender, perfectly boiled noodles tossed on a high-flame wok with juicy shreds of marinated chicken and perfectly scrambled egg. Combined with a vibrant medley of crisp, julienned vegetables—including cabbage, carrots, bell peppers, and fresh spring onions—this dish is seasoned with a subtle blend of white pepper, aromatic ginger-garlic, and a splash of premium dark soy sauce. It delivers that authentic, smoky Indo-Chinese umami flavor that hits the spot every single time.
Prep Time: 20 mins
Food Type: Non-Veg
Best Paired With: Chilli Chicken gravy, Chicken Manchurian, or crispy chicken spring rolls for the ultimate feast.
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