A high-flame Indo-Chinese street-style sensation that balances fierce heat with rich, savory satisfaction. Fluffy, perfectly separated grains of long-grain basmati rice are wok-tossed on a scorching flame alongside tender shredded chicken, scrambled eggs, and a colorful mix of finely chopped seasonal vegetables. Punctuated with an abundance of golden-fried pungent garlic, sharp red chili paste, and fresh green chilies, it delivers a striking smoky depth, intense garlicky aroma, and a satisfying, fiery kick.
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