A fiery, vibrant Indo-Chinese classic packed with bold flavors and a spicy punch!
Our Schezwan Noodles feature slender, perfectly tossed noodles stir-fried on a high-flame wok with a colorful medley of crisp vegetables like crunchy cabbage, carrots, and bell peppers. Bathed in our signature, house-made fiery Schezwan sauce—crafted from pungent Sichuan peppercorns, dry red chilies, garlic, and a hint of vinegar—this dish offers the perfect balance of heat, tang, and savory depth. Finished with a fresh garnish of chopped spring onions, it is the ultimate comfort meal for those who love a kick of spice!
Prep Time: 20 mins
Food Type: 100% Vegetarian (Veg)
Best Paired With: Veg Manchurian, Chilli Paneer, or a side of crispy spring rolls.
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