A royal Mughlai favorite featuring incredibly juicy, smoky chicken drumsticks grilled to perfection!
Our Tangdi Kabab consists of plump, tender chicken drumsticks (tangdi) deeply scored and marinated in a rich, velvety mixture of hung curd, cream, and cashew paste. Infused with aromatic ginger-garlic paste, roasted cumin, garam masala, and a splash of mustard oil, the chicken is slow-grilled over charcoal embers in a traditional clay tandoor. Each piece features a beautifully charred, crisp skin on the outside that locks in incredibly succulent, flavorful juices on the inside. Served as a satisfying four-piece portion, it’s the ultimate treat for meat lovers!
Prep Time: 20 mins
Food Type: Non-Veg
Best Paired With: Zesty mint-coriander chutney, freshly sliced lachha onions, and a squeeze of lime juice.
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