A legendary Mughlai starter—intensely flavorful, smoky, and incredibly succulent!
Our Chicken Boti Kabab features bite-sized, boneless pieces of premium chicken steeped in a powerful, heavy marinade of thick yogurt, mustard oil, and a concentrated blend of traditional spices, including red chili, garam masala, and roasted cumin. Skewered and slow-roasted over the glowing embers of a traditional clay tandoor, each "boti" (chunk) locks in its natural juices while developing an irresistible, crispy char on the edges. Bold, rustic, and deeply satisfying, it is the perfect treat for true kebab lovers!
Prep Time: 20 mins
Food Type: Non-Veg
Best Paired With: Zesty mint-coriander chutney, a mountain of fresh lachha onions, and hot butter tandoori roti.
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