A melt-in-your-mouth delicacy with a crisp exterior and a rich, creamy heart!
Our Dahi Kabab is a classic gourmet starter made from hung curd (yogurt) blended with paneer, finely chopped bell peppers, fresh coriander, and a subtle hint of green chilies. Delicately bound together and lightly spiced with roasted cumin and white pepper, these kebabs are shaped into elegant patties and shallow-fried to a perfect golden crisp. With a beautifully crunchy crust that gives way to an incredibly soft, velvety, and tangy center, this eight-piece portion is an absolute crowd-pleaser.
Prep Time: 20 mins
Food Type: 100% Vegetarian (Veg)
Best Paired With: Sweet tamarind chutney, sharp mint-coriander dip, and a hot cup of masala chai.
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