A royal Mughlai delicacy—supremely soft, silk-textured, and bursting with authentic spices!
Our Chicken Shami Kabab is crafted from a traditional recipe, blending finely minced premium chicken with split chickpea lentils (chana dal), aromatic ginger, garlic, and a rich bouquet of whole spices. The mixture is slow-cooked, finely ground to a velvety consistency, shaped into perfect patties, and shallow-fried to order on a hot tawa. With a delicate, golden-brown crust on the outside that gives way to a melt-in-your-mouth interior, this four-piece portion offers a truly regal dining experience.
Prep Time: 20 mins
Food Type: Non-Veg
Best Paired With: Tangy mint-coriander chutney, freshly sliced lachha onions, and a squeeze of lime juice.
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