A vibrant, herb-infused tandoori classic bursting with fresh, zesty flavors!
Our Haryali Chicken Tikka features succulent, boneless pieces of chicken marinated in a refreshing green paste made from fresh mint leaves, crisp coriander, and nutrient-rich spinach. Blended perfectly with thick yogurt, aromatic ginger, garlic, and a hint of green chilies, the chicken is skewered and grilled in a traditional clay tandoor. Each piece achieves a gorgeous smoky char on the outside while locking in the juicy, tender, herb-forward flavors on the inside.
Prep Time: 20 mins
Food Type: Non-Veg
Best Paired With: Lachha onion rings, a squeeze of fresh lime, and a side of hot butter garlic naan.
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